Kachumbari (East African Tomato and Onion Salad)

Authentic East African Salad 

Kachumbari is a tomato and onion based salad that is part of the cuisine of Kenya, Tanzania and other neighboring countries. Kachumbari can be eaten as a side dish or as an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East African pilau rice.
Enjoy the freshest East African flavors with our Kachumbari salad, a traditional mix of tomatoes, onions, cilantro, and lemon, lightly spiced for a zesty kick. Perfect as a side dish for grilled meats, nyama choma, pilau, sadza, or fufu, this African salad brings vibrant color and refreshing taste to every meal.

✅ Gluten-free, vegan, and naturally healthy
✅ Pairs beautifully with Zimbabwean, Kenyan, and Pan-African cuisine
✅ Made fresh daily for maximum flavor

Taste authentic East African Kachumbari today — the perfect complement to any African-inspired dish!