Collection: Vumba Mts Kitchen

We are proud to announce that we are currently constructing a Pan-African kitchen with a distinct Southern African flare. Our vision is to create a culinary space that celebrates the diverse and vibrant flavors of the entire African continent while highlighting the unique tastes and ingredients found in Southern Africa.

In our kitchen, we will be fusing traditional recipes and cooking techniques from various African regions, incorporating the rich and diverse culinary heritage of the continent. From the aromatic spices of North Africa to the hearty stews of West Africa, we aim to bring a true taste of Africa to every dish we create.

With a particular focus on Southern African cuisine, we will showcase the bold flavors of countries such as Angola, Botswana, Comoros, Democratic Republic of Congo, Eswatini, Lesotho, Madagascar, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, United Republic Tanzania, Zambia and Zimbabwe, including Kenya & Zimbabwe, largely underrpresented in the Bay Area. Expect to indulge in mouthwatering dishes featuring succulent grilled meats, fragrant curries, flavorful maize-based staples, and a delightful array of unique vegetables and fruits that define the region.

Our team of talented chefs is dedicated to sourcing the finest and freshest ingredients, including traditional spices, herbs, and specialty products, to ensure an authentic and unforgettable dining experience. We strive to provide a warm and inviting atmosphere that reflects the richness of African culture and creates a space for people to come together, celebrate, and savor the diverse culinary traditions that Africa has to offer.

Join us on this gastronomic journey as we embark on creating a Pan-African kitchen with a Southern African flare, where every dish tells a story and every bite is a celebration of the continent's culinary tapestry.